Sunday, November 23, 2008
Country style ribs
5 lbs country style pork or beef ribs (that is what the cut is called)
1/2 c brown sugar
1 c water
2 Tbs lemon juice
2 Tbs worcheshire sauce
1 Tbs soy sauce
24 oz bottle ketchup
Mix all ingredients and pour over ribs in crockpot. Cook 5-8 hours. Serve over rice. Great recipe for feeding a crowd.
Thursday, November 13, 2008
Italian Pork Chops (In crock pot)
Italian Pork Chops
4 to 6 (1 inch thick) lean pork chops
1 tablespoon oil
½ pound fresh mushrooms, sliced
1 medium onion, chopped
1 clove garlic, minced
2 8-ounce cans tomato sauce
1 tablespoon lemon juice
¼ teaspoon salt
1 tablespoon parsley flakes
½ teaspoon oregano
½ teaspoon basil
½ teaspoon black pepper
2 medium green peppers, cut into thin rings
Conventional Oven | Slow Cooker | Slow Cooker |
15-30 mins | 1.5-2 hours | 4-6 hours |
35-40 mins | 3-4 hours | 6-10 hours |
50 mins-3 hours | 4-6 hours | 8-18 hours |
I have done this with so many recipes-manicotti, chicken, etc. It works great!
Wednesday, November 12, 2008
Black Angus Baked Potato Soup
4 Large potatoes
1/2 C butter
1/2 C flour
3 C milk
4 chopped gr onions
6 slices bacon cooked and crumbled
1/4 t pepper
1/2 t salt
1 1/2 C shredded cheddar cheese
8 oz sour cream
Bake potatoes then remove pulp then stir to smooth out chunks. In seperate pan, melt butter then add flour. Whisk to paste. Add milk. Stir constantly till thick and bubbly. Remove from heat and add everything else. (add cheese and sour cream one-at-a-time at the end) Serve in bread bowls. (Just a sidenote...I usually end up using more milk and salt.)
Monday, November 10, 2008
Potato Soup
1 c onion, chopped
2/3 c flour
6 c chicken broth
5 large potatoes, peeled, cubed and cooked
2 c half and half
2 t minced garlic
1 1/2 t basil
1 t salt
2 t pepper
1/2 t Tabasco sauce
Cook bacon and set aside. Use some bacon grease to cook onion. Add flour and mix until dough0like ball is formed. Add broth and cook until thicker. Add remaining ingredients and simmer 10 in. Add 1 c cheddar cheese before serving and mix until blended. Serve with: grated cheese, sour cream, green onion, crushed bacon (that you cooked earlier), and parsley.
*Can use southern hash-browns instead of potatoes*
Saturday, November 8, 2008
Praline Yams
check them out here: (my cousin in law's blog)
http://hogiewogie.blogspot.com/search?q=yams