Corn, Avocado & Tomato Salad
2 c. corn (cooked, I use fresh corn and cut it off the cob)
1 diced avocado
1 pint cherry tomatoes
1/2 c. diced red onion
2 T olive oil
1 T lime juice
1/2 tsp. lime zest
1/4 c. cilantro
1/4 tsp salt
1/8 tsp pepper
Combine veggies in a bowl. Whisk together all other ingredients and toss. This is probably enough to serve 4 people, I always double or triple it for potlucks.
We are totally having this for dinner tonight! We are on the same page!
ReplyDeleteI was just thinking about making this the other day. So good!
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