Roasted Asparagus

I love roasting veggies and this recipe makes to die for asparagus. Give it a try.

Roasted Asparagus

by Ina Garten

Ingredients:

2 lbs. asparagus

olive oil

Kosher salt

freshly ground black pepper

Directions:

Preheat oven to 400 degrees F.

Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.

Roast the asparagus for 25 mintues, or until tender but still crisp.

makes 8 servings

click here for the original recipe and to read reviews.

Enjoy!