Sweet and Sour Green Beans

This is a super easy recipe I stole from my sister, Lisa. It is a great alternative to the infamous green bean casserole and has become a staple for the holidays at our house.

3 cans whole green beans

1/2 c. sugar

1/2 c. vinegar

1/2 pack of bacon

1 onion, sliced

Fry bacon and set on towels to cool. Add sugar and vinegar to bacon grease and let it come to a boil. Pour over green beans. Top with sliced onions and crumbled bacon. Cook at 325, covered. Stir occasionally.