Wednesday, May 6, 2009

Macaroni Grill Bread

I don't know if this is, in fact, the macaroni grill bread but it is sure good. The best part about it is that it is a FAST yeast bread that you can get together really quick! Total time from start to finish is a little over an hour. Anyone can do this super simple and tasty bread!

Macaroni Grill Bread

1 tbls. yeast
1 tbls. sugar
1 c warm water
let sit for a few minutes.

add slowly:
2 cups of flour
2 tbls rosemary (fresh is the best)
1 tsp. salt

Let rise in bowl until double in size. (45 min. to an hour) Roll dough into one large round loaf, or two small. Bake at 400 for about 12 minutes, or until top is golden brown. When out of the oven, rub butter over the top and sprinkle with salt. Mmmm.

**I have also left out the rosemary, added a tad more sugar, and eliminated sprinkling the salt at the end to just have a white bread. Still really good!


Brooke said...

Ok, Mandi, you know I am a horrible bread maker, but even I will attempt this yummy recipe. Thanks. :)

Kristen said...

Mmm.. sounds yummy! Can't wait to try it. I'll have to add rosemary to my garden.