Tuesday, June 2, 2009


Here's Chili's salsa. Way yummy!

1 14.5 oz can tomatoes w/ chilies
1 14.5 oz whole tomatoes with juice
4 tsp jalapenos, canned and diced
1/4 c yellow onion, diced
1/2-3/4 tsp garlic salt
1/2 tsp cumin
1/4 tsp sugar

Put jalapenos and onions into food processor and blend for a few seconds. Add the rest and blend, but do not puree. Chill and eat.

*I tried it with the 4 tsp jalapenos and my mouth was on fire. If you like runny nose salsa, follow exact directions, otherwise I would try it with half as many jalapenos.

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