Monday, February 15, 2010

Grilled Ribeye Steak with Onion Blue Cheese Sauce

Another Pioneer Woman recipe. If you like blue cheese you will drool over this sauce. I made this for Valentine's day and everyone loved it. I'm going to eat the leftovers with a spoon...

Prep Time: 5 MinutesCook Time: 15 MinutesDifficulty: EasyServings: 2
  • 2 whole Ribeye Steaks
  • 2 Tablespoons Butter
  • Salt
  • Pepper
  • 4 Tablespoons Butter
  • 1 whole Very Large Yellow Onion, Sliced
  • 1 cup Heavy Cream
  • ½ cups Crumbled Blue Cheese
Preparation Instructions

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.


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