Friday, May 7, 2010

Grape Salad

Here is the grape salad recipe that so many of you have asked about. Enjoy!

Grape Salad


2 lbs green seedless grapes
2 lbs red seedless grapes

8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
(A lot of the time I only make half of the cream cheese mixture)

Topping Ingredients
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste
(I usually only make half of this as well)


1 Wash and stem grapes.
2 Set aside.
3 Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4 Stir grapes into mixture, and pour in large serving bowl.
5 For topping: Combine brown sugar, and crushed pecans.
6 Sprinkle over top of grapes to cover completely.
7 Chill overnight.

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