Everyone has a favorite artichoke/spinach dip recipe. Even if you do, you should try this one! First, it's really good (REALLY), and second, I love it because it doesn't call for any special ingredients. It's all stuff I usually have.
1 can artichoke hearts, drained and smashed
3/4 C. frozen chopped spinach
8 oz. cream cheese
3/4 C. Parmesan Cheese
1/2 tsp. crushed red pepper
1/4 heaping tsp. salt
1/2 heaping tsp. garlic powder
Boil the artichokes and spinach in 1 C. water for 10 mins. Drain water out add the cream cheese. Stir until melted then add all the remaining ingredients. ENJOY! My favorite is to serve with sourdough bread, but chips or crackers are also great.
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