Wednesday, November 12, 2008

Black Angus Baked Potato Soup

Here is our favorite:

4 Large potatoes
1/2 C butter
1/2 C flour
3 C milk
4 chopped gr onions
6 slices bacon cooked and crumbled
1/4 t pepper
1/2 t salt
1 1/2 C shredded cheddar cheese
8 oz sour cream

Bake potatoes then remove pulp then stir to smooth out chunks. In seperate pan, melt butter then add flour. Whisk to paste. Add milk. Stir constantly till thick and bubbly. Remove from heat and add everything else. (add cheese and sour cream one-at-a-time at the end) Serve in bread bowls. (Just a sidenote...I usually end up using more milk and salt.)

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