I always like a visual of my recipes but rarely have a picture of them...I at least had this one from last year. My sister gave me this recipe a few years ago and they are my favorite gingerbread cookies. Very soft! Thought some of you might want it in the next few weeks:
6 C flour
1 tsp baking soda
1/2 t baking powder
- sift together and set aside
1 C butter
1 C brown sugar
- cream until fluffy
4 t ginger
4 t cinnamon
1 1/2 t cloves
1 t black pepper
1 1/2 t salt
2 eggs
1 C molasses
- Add to butter/brown sugar alternating with flour mixture.
Chill for one hour, cut out and bake at 350 for 8-10 minutes.
2 comments:
I don't know if I'm aloud to comment on the blog, but THANK YOU THANK YOU. I am so excited to make these! And the picture is the best!
Of course you are allowed to...everyone- this is Mike's sister Jen. :)
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