Saturday, January 31, 2009

Macaroni and Cheese

9 T. butter
1/2 c. muenster cheese, shredded (or just chopped small)
1/2 c. jack, shredded
1 c. cheddar, shredded
8 oz. Velveeta, cubed
1 1/2 c. half & half
2 eggs
1/4 tsp. salt
1/8 tsp. pepper
elbow macaroni

Boil macaroni for 10 minutes. Drain. Add butter to hot mac. Stir in cheeses. Whisk eggs, half & half, salt, and pepper together. Pour over macaroni. Pour into baking dish. Top with more cheese. Bake at 350 for about 40 minutes.

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