Tuesday, August 4, 2009

Jiggly Jell-O

3 pkgs gelatin
9 oz Jell-O
2 1/2 C boiling water
8 oz whipping cream

Mix the first 3 together till dissolved. (make sure it is mixed well so you don't have clumps.) Pour the mix into a 9 x 13. Then pour the whip cream into the mix. Let it set in the fridge about 4 hours or so. The whip cream will settle on the top as it cools.

These are super easy to make! We cut them in different shapes and have made all sorts of flavors.


Jen Gillespie said...

Hey Mandi, I'm kind of a newbie...the gelatin is the unflavored right? And the 9 oz. jello is just one flavor right? sorry for the lame-o questions.

Mandi said...

Yes- unflavored gelatin and the 9 oz of Jell-o is any flavor you want. They come in 6 oz and 3 oz so obviously you will need one of each. :)

By the way, everyone, this is Mike's sister. I didn't know you checked this Jen. Love you!

Johnsons of Haymarket said...

Hi Mike's sister! Welcome to our food blog. If you give me your email address I will add you so you can post too. My email is erikajohnson8@yahoo.com

Oh and Mandi, you need to post the recipe for your orange rolls:)

Jen Gillespie said...

Mandi, really I'm just stalking you. Just kidding! I just love to try new recipes.