Thursday, August 6, 2009

Roasted Asparagus

I love roasting veggies and this recipe makes to die for asparagus. Give it a try.
Roasted Asparagus
by Ina Garten
2 lbs. asparagus
olive oil
Kosher salt
freshly ground black pepper
Preheat oven to 400 degrees F.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
Roast the asparagus for 25 mintues, or until tender but still crisp.
makes 8 servings
click here for the original recipe and to read reviews.

1 comment:

Mandi said...

Oh- I those were heaven! I will need to make them this week!