This is a family favorite for thanksgiving!
6 lg sweet potatoes (poke holes and bake at 350 for abt 1 1/2 hrs on baking sheet. Let them cool and then peel-makes abt 6 Cups cooked)
Then combine all this with the pulp from the potatoes:
3/4 C sugar
1 1/2 t salt
1/4 C butter
3 eggs
1/3 C evap milk
1 t vanilla
Mix till light and fluffy. Pour into 9x13.
.
Topping:
1 C brown sugar
1/3 C flour
1 C chopped pecans
½ C melted butter
1/3 C coconut
Mix and sprinkle.
Bake 350 for 25 minutes.
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2 comments:
Thanksgiving would not be the same without Mandi's sweet potatoes. Thanks for posting this, Mandi.
This is a staple at our Thanksgiving from here on out! They are so good, thanks Mandi!
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