Monday, November 23, 2009

Sweet Potatoes

This is a family favorite for thanksgiving!

6 lg sweet potatoes (poke holes and bake at 350 for abt 1 1/2 hrs on baking sheet. Let them cool and then peel-makes abt 6 Cups cooked)

Then combine all this with the pulp from the potatoes:
3/4 C sugar
1 1/2 t salt
1/4 C butter
3 eggs
1/3 C evap milk
1 t vanilla
Mix till light and fluffy. Pour into 9x13.

1 C brown sugar
1/3 C flour
1 C chopped pecans
½ C melted butter
1/3 C coconut
Mix and sprinkle.

Bake 350 for 25 minutes.


Brooke said...

Thanksgiving would not be the same without Mandi's sweet potatoes. Thanks for posting this, Mandi.

Kristen said...

This is a staple at our Thanksgiving from here on out! They are so good, thanks Mandi!