1 Package Mulling Spices
1-12 oz bottle Caramel Sauce
1 cup Whipping Cream
3 tsp Sugar (I prefer powdered sugar)
1/2 tsp Vanilla
In large saucepan over med heat combine the cider and spices. Let mull until cider is infused with spices.
Whip cream in a bowl. Add sugar and vanilla when cream starts to thicken. Whip until stiff.