Thursday, November 18, 2010

Sweet and Sour Green Beans

This is a super easy recipe I stole from my sister, Lisa. It is a great alternative to the infamous green bean casserole and has become a staple for the holidays at our house.

3 cans whole green beans
1/2 c. sugar
1/2 c. vinegar
1/2 pack of bacon
1 onion, sliced

Fry bacon and set on towels to cool. Add sugar and vinegar to bacon grease and let it come to a boil. Pour over green beans. Top with sliced onions and crumbled bacon. Cook at 325, covered. Stir occasionally.

1 comment:

Kristen said...

I have cooked beans kind of like this, but without the sugar and vinegar. We'll have to give it a try. Thanks!