Sunday, July 27, 2008

Cornbread--A forgotten Side Dish

2 cups Bisquick
1/2 cup sugar
1/2 cup cornmeal
1/2 tsp. baking powder
2 eggs, beaten
1/3 cup melted margarine

Mix all together. Pour into greased 9x9 pan. Bake at 350 just until the top is light golden brown---don't overcook.

My kids really love to help by making the butter. I put about 1/3 cup of heavy whipping cream with a dash of salt in a tupperware container and let them shake it until it gets fluffy (about 10-15 minutes). It's really yummy!

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