Wednesday, September 17, 2008

Bacon Tomato Rotini

This is an easy one because I usually have all the ingredients on hand and my kids love it! It has been perfect to use up the tomatoes we have growing outside.

1 pound cooked rotini pasta
1/4 c. butter
1/4 c. flour
1 tsp salt
1/4 tsp pepper
2 1/2 c. milk
1/2 c. parmesan cheese
2 tsp parsley
8 slices crumbled cooked bacon
2 medium tomoatoes, chopped

Melt butter in skillet, mix with flour, salt and pepper. Whisk in milk and cook until thick and bubbly. Stir in parmesan, parsley and bacon. Add tomatoes and toss with pasta.

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