the pictures do not do them justice, but these are the most delicious brownies you will ever taste. i first had them about 4 years ago at book club (oh book club, how i miss you!) and have been making them ever since i got the recipe. they are yummy.
please make them, but do not yell at me when you gain 5 pounds.
rice krispy brownies
1 c. butter
2 c. sugar
6 T. baking cocoa
1 c. flour
1/2 t. salt
2 t. vanilla
1-7 oz jar marshmallow creme
1 c. creamy peanut butter ** i only use 1/2 cup because i don't like too much pb)
2 c. (12 oz.) semi-sweet chocolate chips **i use milk chocolate, because that's how i roll
3 c. Rice Krispies
In a mixing bowl, cream butter & sugar, add eggs and beat well. Stir in cocoa, flour, vanilla, & salt. Spread into a greased 13x9 pan. Bake for 25 min in a 350 degree oven.(do NOT overcook the brownies..they might not look done, but trust me, they are!) Let cool. After cooled, spread marshmallow creme over cooled brownies. In a medium saucepan, melt peanut butter, & chocolate chips, stirring constantly on low heat. Remove from heat & stir in rice krispies. Spread over marshmallow layer. Chill before cutting & store in the refrigerator.
these taste best cold, straight from the fridge. colin likes them with a glass of milk...not me. i hate milk.