Wednesday, September 17, 2008

rice krispy brownies

the pictures do not do them justice, but these are the most delicious brownies you will ever taste. i first had them about 4 years ago at book club (oh book club, how i miss you!) and have been making them ever since i got the recipe. they are yummy.

please make them, but do not yell at me when you gain 5 pounds.

rice krispy brownies

1 c. butter
2 c. sugar
4 eggs
6 T. baking cocoa
1 c. flour
1/2 t. salt
2 t. vanilla
1-7 oz jar marshmallow creme
1 c. creamy peanut butter ** i only use 1/2 cup because i don't like too much pb)
2 c. (12 oz.) semi-sweet chocolate chips **i use milk chocolate, because that's how i roll
3 c. Rice Krispies

In a mixing bowl, cream butter & sugar, add eggs and beat well. Stir in cocoa, flour, vanilla, & salt. Spread into a greased 13x9 pan. Bake for 25 min in a 350 degree oven.(do NOT overcook the brownies..they might not look done, but trust me, they are!) Let cool. After cooled, spread marshmallow creme over cooled brownies. In a medium saucepan, melt peanut butter, & chocolate chips, stirring constantly on low heat. Remove from heat & stir in rice krispies. Spread over marshmallow layer. Chill before cutting & store in the refrigerator.

these taste best cold, straight from the fridge. colin likes them with a glass of milk...not me. i hate milk.



Kristen said...

Wow. Those look so good. I can't wait to try them on.

Amanda said...

Cool! A recipe I haven't heard of yet! Thanks, can't wait to try it :)

Tami said...

These look very interesting. With chocolate, peanut butter and mallow cream, how could they be bad? YUM!

Robyn/Lauren said...

These look like a little bit of heaven. Can't wait to dive in!

Shelese said...

yum! We tried these last week and they sure were delicious.

Johnsons of Haymarket said...

Wow, ok, I made these on Firday and they were amazing, definitely a new favorite! But one word of caution- make sure you chill them before trying them, they are SO much better!

Mandi said...

Can't wait to try these!