Can I just say yum! This cake is so moist and it is perfect hot with fresh whipped cream on top!
1 pkg. chocolate cake mix
8 oz. sour cream
1 c. chocolate chips
1 c. water
4 eggs
3/4 cup oil
1 small pkg instant chocolate pudding
Spray crock pot with PAM. Mix all ingredients by hand until well combined. Pour into crock pot and cover. Cook on low for 6-8 hours or on hi for 3-4 hours.
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1 comment:
I want to try this tomorrow. It looks so yummy. I'm guessing it's 3/4 CUP oil right? not tablespoon?
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