Monday, September 28, 2009

Hot Artichoke and Spinach Dip

This recipe is from Brooke. It was on her blog a while back and I made it for Paige's blessing and I think the bowl was licked clean! Delish!


1 (10 oz.) package frozen chopped spinach, thawed
1 (14 oz.) can artichoke hearts, drained and roughly chopped
1 cup shredded
parmesan-romano cheese
½ cup shredded mozzarella cheese
ozs. prepared alfredo sauce
1 tsp. minced garlic
ozs. cream cheese, softened


1. Preheat oven to 350 degrees.

2. Combine ingredients thoroughly in a bowl and spread mixture into an 8 x 8 baking dish.

3. Bake for 25-30 minutes or until cheeses are bubbling and melted.

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