This recipe is from Brooke. It was on her blog a while back and I made it for Paige's blessing and I think the bowl was licked clean! Delish!
1 (10 oz.) package frozen chopped spinach, thawed
1 (14 oz.) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese
½ cup shredded mozzarella cheese
10 ozs. prepared alfredo sauce
1 tsp. minced garlic
4 ozs. cream cheese, softened
1. Preheat oven to 350 degrees.
2. Combine ingredients thoroughly in a bowl and spread mixture into an 8 x 8 baking dish.
3. Bake for 25-30 minutes or until cheeses are bubbling and melted.