Tuesday, September 29, 2009

Pumpkin Sheet Cake

I got this recipe from a gal I went to college with. I hadn't made it in forever and now I am asking myself why I went so long without it! It is SO moist and delish and perfect with the cream cheese frosting. Are you feeling fallish yet?

Ingredients:
4 eggs
1 c. oil
2 c. pumpkin
1 2/3 c. sugar

Mix together in large bowl. In separate bowl combine:

2 c. flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt

Add dry ingredients at once to wet mixture and stir until well combined. Add 1/2 bag mini chocolate chips (mine were the regular ones) and stir. Spread in greased jelly roll pan (aka cookie sheet with edges). Bake at 350 for 20-25 minutes. Frost when cool.

Cream cheese frosting

2 1/2 T butter, softened
1/2 pkg cream cheese, softened
2-3 c powdered sugar
1-2 T milk
1 tsp vanilla

Beat all together until whipped. Spread on cooled cake.

2 comments:

Kristen said...

I love these!d I found the same recipe a couple years ago and could eat the whole pan! Can't wait to make some more.

Robyn/Lauren said...

Yea for fall foods!