How can something so easy, taste so good.
Artichoke Dip
1 can Artichoke hearts (8 0z?).
1 cup mayo
1 cup freshly shredded parmesean cheese
(you can add all sort of things if you would like such as chopped green chilis, paprika etc)
Chop up the artichokes. Mix in mayo and cheese (leave a little bit to sprinkle over the top). Put in oven safe dish and cook on 350 until bubbly.
Serve warm with pitas (I love those pita chips from Costco), buttered crackers (my fav), or whatever floats your boat.
1 comment:
Thank you Heather!
Post a Comment