I love this mix for a super tasty (and spicy!) Kung Pao Chicken!
One Package as seen above
Follow seasoning packet instructions for sauce.
I add a few different items to my ingredients:
I cook 3 breasts of chicken and chop into pieces
Saute chicken and peanuts in a little olive oil. Add celery, water chestnuts and onions. Stir fry for about one or two minutes. Add the delicious sauce for about 1 minute or until it has thickened.
Serve over rice.