Tuesday, May 27, 2008

Kung Pao Chicken

I love this mix for a super tasty (and spicy!) Kung Pao Chicken!

One Package as seen above
Follow seasoning packet instructions for sauce.

I add a few different items to my ingredients:

I cook 3 breasts of chicken and chop into pieces
celery chopped
green onions
water chestnuts

Saute chicken and peanuts in a little olive oil. Add celery, water chestnuts and onions. Stir fry for about one or two minutes. Add the delicious sauce for about 1 minute or until it has thickened.

Serve over rice.

Love it!

1 comment:

Kristen said...

You know, I actually bought it a while ago, but never tried it because I wasn't sure how it would taste. Great to know that it works!