Thursday, May 8, 2008

Mango Sweet Rice


I got this recipe from Miranda who got it from Kessa Bowman. It is really yummy with any asian inspired dish, or just as a yummy treat. I just love it!

1/2 cup sugar
1/2 cup water
1/2 cocnut milk

Bring to a simmer for 3 min. Then add 2 cups of cooked sticky rice and 1 cup mango's or any other fruit. Bring to a simmer for 5 more min. You can serve warm or cold.

2 comments:

Ginger said...

This rice was so yummy. I know my husband will love it.

Robyn/Lauren said...

If fresh mangos are a little intimidating, you can also use the dried ones in the pack from Costco! I love this stuff!