Monday, May 5, 2008

Cinco de Mayo Chimichangas!

These are easy, low fat and so yummy (especially day two for leftovers...and I don't like leftovers)

2 cloves of minced garlic
2 medium onions, diced
2 tomatoes, diced
1 tsp. cumin
2 cup cooked chicken, chopped
1 (4 0z) can chopped green chilis
salt to taste
grated cheese

Saute all ingredients and put 2 spoonfuls in center of flour tortilla along with some grated cheese. Fold in 4 sides. Spray generously with Pam. Bake at 375 for 15-20 minutes. You can also fry on both sides and drain on paper towels...not low fat.

Serve with sour cream and salsa

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