Chicken Tortilla Soup

From Jody Adams

4 chicken breasts
1 garlic clove, minced
2 T margarine
2- 14.5 oz cans stewed tomatoes
2- 14.5 oz cans chicken broth
1 C salsa
1/2 C chopped cilantro
1 T cumin
monterey jack cheese
sour cream
tortilla chips
lime wedges

Cook and cube chicken, set aside. Mince garlic and saute and margarine. Combine all ingredients except last four. Cook on low for 8-10 hours. Serve with cheese, chips, sour cream and a squeeze of fresh lime.