Tuesday, October 7, 2008

Teriyaki Salmon


Teriyaki Salmon
From the Fairfax Ward Cookbook:


I love the Fresh Salmon from Costco. (You get a large portion, so invite someone over or freeze the extra.)


Line a pan with foil and heat oven to broil.

Brush Yoshida's teriyaki sauce over the top of the salmon and broil about 6 minutes.

Take salmon out, flip it over, brush with teriyaki sauce and broil about 6 minutes.

Test to make sure it is done.


This is great served with brown rice and the Mango Salsa from Costco mixed into it.

2 comments:

Mandi said...

I love salmon! This looks tasty.

Heide said...

This recipe sounds divine.