Tuesday, October 14, 2008

Pumpkin Soup (made in a pumpkin!)

1 med pumpkin
1 onion
1/2 lb ground beef
4 tbsp soy sauce
4 tbsp brown sugar
2 cans cream of chicken soup
21/2 cup rice
8 oz water chestnuts
2 cans mushrooms
1 cup chicken broth

Clean out pumpkin. Saute onion and meat. Add soy, sugar and soup. Simmer 10 minutes and then add rice and chestnuts and mushrooms. Spoon mixture into pumpkin and add broth. Replace pumpkin top and place pumpkin on baking sheet.

Cook on 325 for 3 hours. Yummy.

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