Kathy’s Hot Artichoke-Chili Dip
14 oz. can artichoke hearts (drained and chopped)
4 oz. can chopped green chiles (do not drain)
1 cup shredded cheddar cheese
¾ cup fresh grated or shredded parmesan cheese
1 cup mayonnaise
Mix ingredients together and heat in the microwave around 6 minutes.
14 oz. can artichoke hearts (drained and chopped)
4 oz. can chopped green chiles (do not drain)
1 cup shredded cheddar cheese
¾ cup fresh grated or shredded parmesan cheese
1 cup mayonnaise
Mix ingredients together and heat in the microwave around 6 minutes.
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