1 lb. ground beef (browned & drained)
pepperoni
3 (8oz.) tomato sauce
2 (6oz.) tomato paste
2 garlic cloves
2 tsp. sugar
1 tsp. italian seasoning
1 tsp. salt
1/2 tsp. pepper
Mix above ingredients, except pepperoni, (simmer together for taste- optional)
3 eggs
3T parsley
24oz cottage cheese
8 oz. Ricotta
1/2 c. grated Parmesan
12 oz. mozzarella
Mix together separately in a large bowl.
9 noodles, cooked
6 slices of provolone
Layer as follows in a 13x9 in. pan:
noodles
cheese
3 slices provolone
noodles
meat
(optional layer of pepperoni)
cheese
3 slices provolone
noodles
remains
Cook for 45 min. at 350*, covered. Way good.
1 comment:
Kristen- I can't wait to try it! I have it in my freezer and we are going to eat it this weekend. Cameron is very excited that it has pepperoni in it! I hope if I try to replicate it that it doesn't take me two hours to make like it did you! Thanks so much for thinking of us!
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