Monday, April 7, 2008

Corn, Avocado & Tomato Salad

Corn, Avocado & Tomato Salad

2 c. corn (cooked, I use fresh corn and cut it off the cob)
1 diced avocado
1 pint cherry tomatoes
1/2 c. diced red onion
2 T olive oil
1 T lime juice
1/2 tsp. lime zest
1/4 c. cilantro
1/4 tsp salt
1/8 tsp pepper

Combine veggies in a bowl. Whisk together all other ingredients and toss. This is probably enough to serve 4 people, I always double or triple it for potlucks.


Robyn/Lauren said...

We are totally having this for dinner tonight! We are on the same page!

Kristen said...

I was just thinking about making this the other day. So good!