These are so yummy! Careful not to eat them all yourself.
1 c sugar
1/2 c water
1 tsp cinnamon
1/4 tsp salt
1 tsp vanilla
2 1/2 c pecan halves
Combine everything except vanilla and pecans in a saucepan. Cook over medium heat to 232 degrees using a candy thermometer. Remove from heat and add vanilla and pecans. Stir until creamy with a wooden spoon. Pour on to wax paper and separate piece by piece.
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