Pepper Jack Chicken Rolls

This is Jeremy's favorite meal. I got it off of a cooking segment on the news when we were first married and it's been a keeper ever since. Plus it's really easy!

4 boneless skinless chicken breasts
4 ounces Monterey jack cheese with jalapeño peppers
1/2 cup cornflake or dry bread crumbs
Black pepper to taste
Paprika
Garlic salt to taste
1/4 cup melted butter

Preheat oven to 400 degrees F.
Place chicken between wax paper or plastic wrap, and flatten to 1/4 inch thickness. Cut cheese into 4 sticks approximately 2 inches long by 1/2 inch thick. Place cheese stick in center of each chicken breast. Roll chicken around cheese, folding in ends. Secure with string or wooden picks, if necessary.
Mix crumbs with pepper,paprika, and garlic salt to taste. Dip chicken rolls in melted butter then in seasoned crumbs, turning to coat all surfaces. Place in a baking dish and bake uncovered for 30 to 40 minutes or until chicken is golden brown and cooked through. Serve with salsa, black beans and rice, if desired.