Wednesday, June 18, 2008

Cashew Chicken Casserole

2 cups macaroni noodles, uncooked
3 cups chicken, cubed and uncooked
1/2 cup American cheese, chopped
1 small onion, chopped
1/2 cup green pepper chopped
1/2 cup celery chopped
1 can sliced waterchestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 1/3 cup milk
1/4 cup melted butter
1/2 cup or 20 saltine crackers crushed
1 bag or 3/4 cup cashews

Layer first seven ingredients in bottom of greased 9 x13 pan. Combine soups, broth and milk and pour on top of pan. Cover and put in fridge overnight (you don't have to do this step). Before baking, mix melted butter and crackers and sprinkle on pan. Top with cashews. Bake at 350 for 35 min uncovered.

1 comment:

Anonymous said...

Does the raw pasta and chicken got cooked all the way in just 35 minutes??