Wednesday, June 18, 2008

Mexican Cornbread

I posted this on my blog, but thought I'd add it again.

Mexican Cornbread

Brown: 2 lbs beef
¾ c onion, chopped

Drain fat and mix in:
2 pkgs taco seasoning
1 lrg can crushed tomatoes
1 sm can Mexican corn

Heat and put in 11x9 dish. Mix 2 boxes Jiffy Cornbread. Pour over meat mixture. Bake 400 til cornbread is brown.

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