Sunday, June 1, 2008

BBQ Chicken Sandwiches

You know I am all about easy,quick, pretty healthy, and something most of the family will eat kind of recipes! This fits the bill to a tee and it tastes good enough to serve to the company!

Crock pot here you come.

Frozen Chicken Breasts (as many as you want)
2 cups BBQ sauce
sliced onion
1 tsp onion powder
1 tsp chili powder
1 tsp fresh garlic

Throw all ingredients in crock pot for about 4 hours on low. Stir it a few times. Before serving, chop or pull apart chicken. Place back in the saucy goodness and stir around one more time. Serve on your favorite bun with coleslaw!

1 comment:

Johnsons of Haymarket said...

I just made something similar while my inlaws were here, something that Mandi made us after I had the baby but used a big chunk of beef instead. It really is so easy, and we just dumped plain old BBQ sauce over it for the last hour it cooked. YUM!