Wednesday, June 18, 2008

Navajo Tacos

If you loved Frontier Pies hopefully you'll like this one. It's basically a taco salad on Navajo Fry Bread.

2 Frozen Bread Dough loaves
1 lb ground beef
1 can tomato soup
1 can kidney beans
1 pkg taco seasoning

Thaw bread dough and separate into 4 balls each, so 8 total. Stretch them out to circles. Fry in oil. Set aside.

Brown beef; drain. Add tomato soup, beans undrained and taco seasoning. Mix and heat until warm. Serve meat sauce on fried bread scones. Top with the usual-lettuce, cheese, tomatoes, sour cream, salsa, guacamole, etc. This sauce is good just as a taco salad on chips too.

1 comment:

Anrad said...

My family LOVED this! I'll have to add it to our favorites! Thanks for sharing!