I made these on Sunday for the first time in the attempt to find a new appetizer that I like and they were a big hit! My kids even ate the leftovers for lunch the next day!
16 Ounces of Cream Cheese
1 Package of Ranch Dressing Mix
2 Green Onions, Minced
4 Twelve Inch Tortillas
1 Two Ounce Can of Sliced Black Olives
1/2 Cup Red Bell Pepper, Diced
1/2 Cup Cheddar Cheese, Shredded
12 slices deli ham
Combine the cream cheese, ranch dressing mix and green onions in a bowl.Spread this mixture on each tortilla.Sprinkle the red peppers, celery, olives and cheese over the cream cheese mixture.Layer 3 slices of ham down the middle of each tortilla. Roll up the tortillas, wrap them tightly with plastic wrap .Chill 2 hours to overnight, (I actuall put them in the freezer for 3 hours to make them really easy to slice). Cut of the ends and then slice the remainder of the chilled rolls into 1 inch slices.