I love this mix for a super tasty (and spicy!) Kung Pao Chicken!One Package as seen above
Follow seasoning packet instructions for sauce.
I add a few different items to my ingredients:
I cook 3 breasts of chicken and chop into pieces
celery chopped
peanuts
green onions
water chestnuts
Saute chicken and peanuts in a little olive oil. Add celery, water chestnuts and onions. Stir fry for about one or two minutes. Add the delicious sauce for about 1 minute or until it has thickened.
Serve over rice.
Love it!
1 comment:
You know, I actually bought it a while ago, but never tried it because I wasn't sure how it would taste. Great to know that it works!
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